This is my first bundt cake! To my surprise, it was easy to make. Usually, I’m not good with cakes, especially vanilla cakes. Chocolate cakes, now, those are easier… I made this cake because my family received one as a gift during the holidays… and I wanted to experiment with something new. Bundt Cakes are always a good option! You don’t need to decorate them like regular cakes, less hassle! I’m not very good at applying frosting, not even on cupcakes, you’ll probably won’t be seeing cupcakes on this baking blog…
Side note… There’s a funny scene in the movie My Big Fat Greek Wedding (2002), where Toula’s mother doesn’t know what a bundt cake is and she “fixes” the hole in the cake with a potted flower. Whenever I see a bundt cake it reminds me of this movie. If you haven’t seen it, you must!
- 3 Cups Of All Purpose Flour
- 1 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 1/2 Tsp Salt
- 3 Sticks of Butter
- 1 (8oz) Cream Cheese Package
- 2 3/4 Granulated White Sugar
- 2 1/2 Tsp Vanilla Extract
- 6 Large Eggs
Preheat oven to 350°F. Place a rack in the center of the oven. Prepare your bundt pan by spreading butter and sprinkling flour all over. Sift flour, baking powder, and baking soda in a large bowl, then salt. Now add, room temperature butter (you can soften it in the microwave) and cream cheese. Mix well until smooth and pour in the sugar, add vanilla, and eggs… Mix until batter is smooth. Bake for 60 minutes.
For the glaze…
- 2 1/2 Cups of Confectioner’s Sugar
- 2 Tbsp of Milk
- 1 Tsp Vanilla Extract
In your mixer, add the confectioner’s sugar, milk, and vanilla extrad. Mix until smooth.
*Original recipe from Joy of Baking.